Liloan's Pride Liempo featured In:

Craving for lechon but finding it impractical to buy the whole pig? Liloan’s Pride Liempo may be the answer to all your cravings!

A family from the town of Liloan, Cebu decided to share their secret recipe for juicy, mouthwatering pork bello with crispy and crunchy skin.

But don’t just take our word for it. Having only been established in 2011, Liloan’s Pride Liempo already garnered a top spot as one of the best liempos in Manila. It must be the herbs, spices and extremely slow cooking method that gives every bite of liempo it’s edge.

You are invited to bite into succulent pieces of herbed premium pork belly and first class spring chicken cooked to perfection with juicy melt-in-your mouth meaty goodness. Smell the aroma and taste the flavor of herbs and spices fresh from Cebu's fresh terrains

It’s like being in Cebu without ever leaving Manila.

A Fusion of Traditional and Modern

Liloan’s Pride Liempo was conceptualized when a family from Liloan, Cebu decided to share the recipes that they learned from their forebears. In Liloan, the novelty of Cebu Lechon Liempo and Cebu Lechon Manok starts from choosing the freshest and juiciest meat, picking garden-fresh organic herbs and spices and selecting the most pleasant-tasting seasoning that Cebu can offer. The meats were marinated with careful attention and meticulous manner in terms of proportions and time. Then, the flavor-infused chicken and pork belly were flawlessly roasted like Cebu Lechon, a famous Cebuano technique that was passed on for generations.

 

 

Today, Liloan’s Pride Liempo utilizes traditional culinary methods and ingredients together with modern technology. The fusion proved to be enterprising as the age-old method continues to thrive in the modern world. In April 16th 2011, the first Liloan’s Pride Liempo outlet opened its doors.

You are invited to bite into succulent pieces of herbed premium pork belly and first class spring chicken cooked to perfection with juicy melt-in-your mouth meaty goodness. Smell the aroma and taste the flavor of herbs and spices fresh from Cebu’s lush terrains.

Each liempo takes you to a place with a splendid past, enthralling beauty, warm people, and an authentic culinary tradition.

Discover a secret from Liloan, Cebu...

Liloan, The "Light of the North

Liloan is located in Eastern Visayas nineteen (19) kilometers away from Cebu City. It is a peaceful and quiet first class municipality that is visited for its pristine beaches and panoramic vistas. It is also known for its historic infrastructures. The San Fernando Rey Parish Church was built in 1847. The lighthouse in Bagacay Point was built in 1904. It is home of pottery and furniture makers and originators of the 100 year old famous Titay’s Rosquillos. It is a treasure trove of colorful people with a rich culinary heritage.

Stores

LPL, SM the Block

LPL Banawe, Quezon City

LPL, SM Megamall B

LPL SM Mall of Asia

 

 
 

Products

SPECIALTIES

CEBU LIEMPO

 

1kilo liempo

1 slab liempo

1 slab spicy liempo

CEBU LECHON MANOK

 

CEBUANO RICE MEALS

LIEMPO MEAL

 

LECHON MANOK MEAL

 

DANGGIT MEAL

 

LONGANISA MEAL

 

NGOHIONG MEAL

 

 

 

 

Bundles

Bundle A of Liloan`s Pride LiempoBUNDLE A

 

**drinks may vary per store

Bundle B of Liloan`s Pride LiempoBUNDLE B

 

***available only in Banawe branch

More Products

****available only in Banawe Branch

SIZZLING LIEMPO • SIZZLING GAMBAS • CHOPSUEY CANTON SPECIAL • CHICKEN PAKSIW  MONGGO GUISADO